WHEAT
BREADS & BUNS
Our Wheat Breads and Buns are made of wholemeal wheat sourdough, wholemeal wheat flour, rock salt, special filtered water and a minimal amount of baking yeast.
Wheat Bread has a very aromatic taste based on the sourdough and its full fermentation. The inside has medium sized pores so that the toppings will not fall through. It is soft and juicy. It is a great sandwich base and tastes toasted very well. It is very alike to German White Bread.
The fermentation makes this bread very easily digestible. The nutrients are absorbed very well
These breads are vegan.
RYE BREADS
Our Pure Rye Breads consist of 100% rye.
Base ingredients are wholegrain rye sourdough, rye flour, rock salt, special filtered water.
The result of the last fermentation is a natural, little sour, juicy bread, with a medium fluffy inside and a very aromatic crust on the outside.
This bread is very suitable for friends with baking yeast allergies as the very long fermentation process breaks down most of the toxins.
The bread is easy to digest and can be eaten at any time of the day.
It is suitable for diabetic and allergic persons. Our friends praise the positive impact on the gastrointestinal tracts. It is starch low, gluten low and vegan.
WILD BREADS
Our Wild Breads belong to the group of
Rye Breads and are mainly rye flour mixed with a smaller portion of wheat flour.
We only use rye sourdough, rock salt, filtered water and a very little amount of baking yeast together with the rye-wheat flour mix.
Due to the rye sourdough and the fermentation, the Wild Breads have a slightly sour rye taste. The inside is fluffy, moist and soft. The broken crust is very aromatic. The typical taste of a Wild Bread is achieved by a very powerful and high heated baking start.
Especially kids love our Wild Breads for their sandwiches at lunch break. Wild Breads go well with every kind of topping. A piece from home - childhood memories -
clean and real… just like back in the days!
These breads are vegan.
HEIDE
BREADS & BUNS
All our Heide Breads and Buns are made of wholegrain rye sourdough, a mix of wheat and rye flour, filtered water, rock salt and a minimal amount of baking yeast. The aromatic taste comes from roasted rye flour which is added. The percentage of wheat flour is higher than rye flour.
The result is a natural, slightly sour bread, fluffy and wild from the inside with an aromatic crust. The bread is easy to digest and therefore can be eaten at any time of the day.
It is great for breakfast toast
and is very similar to the typical farmer white bread. All kind of toppings go well with Heide Bread.
These breads are vegan
GLUTEN LOW
BREADS
Our Seed Breads are made of only wholegrain grains and seeds,
are baking yeast free and vegan.
A whole grain contains all edible parts of the grain, including the bran, germ, and endosperm and whole grains deliver many important nutrients.
In fact, eating whole grains is associated with various benefits, including a lower risk of diabetes, heart disease, and high blood pressure. Regularly eating whole grains may reduce your risk of heart disease, type 2 diabetes, and obesity. High-fiber foods like whole grains also significantly improve your digestive health.
Seed Breads are great partner to all kind of toppings and are great as they are or even toasted.
These breads are vegan.
FEED YOUR LIFE
All our KETO and Low Carb Breads are vegan and made from glutenfree ingredients, such as flax seeds and chia seeds, baking soda, salt, vinegar, olive oil, water, turmeric and black pepper. We then add special ingredients such as fruits, vegetables or nuts for some special tastes.
Our KETO breads are ideal for all our Baker's Kitchen Friends who are following a KETO diet. But also our non-KETO friends love these breads for their flavors.
Our Low Carb Breads are made the same way as our KETO breads but contain fruits or vegetables which are not KETO friendly, e.g. carrots or apples.
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All breads of these two groups can be eaten with all kinds of savory and sweet toppings..
With all the various additional ingredients, these breads support your health and lowers certain health risks for your body.
BAGUETTES
Our Baguettes are made according to traditional French recipe.
All Baguettes are full fermented sourdough breads. You can chose from Wheat, Spelt Quinoa or Heide Baguettes.
All toppings go very well on Baguettes and the good part, they are so long, that you have plenty of space to put toppings on.
GLUTEN LOW
BREADS
Our Seed Breads are made of only wholegrain grains and seeds,
are baking yeast free and vegan.
A whole grain contains all edible parts of the grain, including the bran, germ, and endosperm and whole grains deliver many important nutrients.
In fact, eating whole grains is associated with various benefits, including a lower risk of diabetes, heart disease, and high blood pressure. Regularly eating whole grains may reduce your risk of heart disease, type 2 diabetes, and obesity. High-fiber foods like whole grains also significantly improve your digestive health.
Seed Breads are great partner to all kind of toppings and are great as they are or even toasted.
These breads are vegan.
KETO & LOW CARB
BREADS
All our KETO and Low Carb Breads are vegan and made from glutenfree ingredients, such as flax seeds and chia seeds, baking soda, salt, vinegar, olive oil, water, turmeric and black pepper. We then add special ingredients such as fruits, vegetables or nuts for some special tastes.
Our KETO breads are ideal for all our Baker's Kitchen Friends who are following a KETO diet. But also our non-KETO friends love these breads for their flavors.
Our Low Carb Breads are made the same way as our KETO breads but contain fruits or vegetables which are not KETO friendly, e.g. carrots or apples.
​
All breads of these two groups can be eaten with all kinds of savory and sweet toppings..
With all the various additional ingredients, these breads support your health and lowers certain health risks for your body.